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    <loc>https://www.theshanaz.com/about-us</loc>
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    <lastmod>2025-04-16</lastmod>
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      <image:title>About Us</image:title>
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      <image:title>About Us - Curry House</image:title>
      <image:caption>However, as we started to establish ourselves in Truro, our customer base began to grow. In 2000, we were able to find our current and more prominent location on Edward Street. After a lot of work to restore the building, we were finally able to continue our journey. This new restaurant seated double the number of people and as we picked up from where we left off, more and more guests started to come through those doors. We, at the Shanaz, hold our clientele close to us. Whether you are a regular and have been coming here for years or are simply interested in trying out a new Indian restaurant in Truro, we take every guest on a journey with our dishes.</image:caption>
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      <image:title>About Us - Our Heritage</image:title>
      <image:caption>Despite being an Indian restaurant, The Shanaz takes inspiration from across the Indian sub-continent. Our ideas span from the peaks of Mount Everest in the Nepalese city of Kathmandu, beyond the Pakistani valley of Peshawar, cutting through the India Gate of Delhi and all the way across to the vibrant mustard fields of Bangladesh. We integrate aspects of all these cultures into our dishes. Our restaurant serves some of the best curries in Truro from our beautiful Biryani staples to various tantalising tandoori dishes. The Shanaz accommodates everyone from serving a variety of vegetarian and vegan curries to adjusting your order to suit any allergies. Whether you are looking to tuck into a quick takeaway or want to indulge in a dine-in experience in our warm and cozy restaurant, we at The Shanaz are ready to welcome you in. If you would like to find out more about our sumptuous dishes click the button below:</image:caption>
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      <image:title>Home - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Chicken Panasia</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Shom Mulla</image:caption>
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      <image:title>Home</image:title>
      <image:caption>Chicken Jalfrezi</image:caption>
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    <loc>https://www.theshanaz.com/contact</loc>
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    <lastmod>2022-09-06</lastmod>
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      <image:title>Contact</image:title>
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    <loc>https://www.theshanaz.com/gallery</loc>
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    <lastmod>2022-09-06</lastmod>
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      <image:title>Gallery</image:title>
      <image:caption>The Shanaz Indian Restaurant offers full table service when you dine in our curry house.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>Shom Mulla one of the locals favourite Shanaz Exclusives. The dish consists of sliced chicken breasts made with an innovative cooking style combing a creamy base, butter and coconut with fresh onions, green chillies, turmeric sprinkled with mustard seeds and coriander. The dish is highly recommended by regulars as it provides a creamy texture and hot flavours that will excite your palate.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>In Northern India, saucy curries and dals are served with bread to soak up the sauce. One of the most popular Indian breads is Naan, a soft and chewy flat bread that makes the perfect accompaniment to any saucy dish. Naan is a leavened flatbread made from white flour. Typically, yeast and yogurt are used to leaven the bread. The yogurt also gives the naan its characteristic texture and flavour.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>Try our Chicken Tikka tandoori. Marinated in tandoori sauce cooked in a clay-oven with garnished onion and coriander. If you dine in with us, you get this dish as a sizzler.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>Marinated chicken tikka in an clay oven cooked by the tandoori chef.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>Chicken Jalfrezi an old classic. A flavourful curry made with juicy barbequed chicken breasts cooked with spicy green chillies, stir fried onion and peppers, coriander with a blend of hot spices. If your on the fence about which curry you want, you cant really go wrong with a Jalfrezi.</image:caption>
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    <image:image>
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      <image:title>Gallery</image:title>
      <image:caption>The Shanaz Indian Restaurant &amp; Takeaway is located on the corner of Edward Street and Frances Street. This fine establishment has been at this current place since 2000.</image:caption>
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      <image:title>Gallery</image:title>
      <image:caption>Chicken Panasia, a fusion dish bringing together traditional sweet Chinese stir fried styled cooking with a taste from the Indian sub continent. Chicken fillets lightly floured and deep fried, caramelised with cashew nuts, chat masala, sliced garlic drizzled with fresh lemon juice and sprinkled with sesame seeds for a sweet delightful flavour.</image:caption>
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    <lastmod>2026-02-25</lastmod>
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      <image:title>Menu - Make it stand out</image:title>
      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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    <loc>https://www.theshanaz.com/review-us</loc>
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    <lastmod>2022-09-06</lastmod>
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    <lastmod>2021-05-04</lastmod>
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    <lastmod>2021-07-27</lastmod>
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    <lastmod>2022-01-12</lastmod>
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    <lastmod>2022-04-26</lastmod>
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